While on jury duty a few years back a co-juror (hmmm?? is that what you would call it?) told me about the Kraft Food magazine and I've had a subscription to it ever since. Inside that magazine I found this recipe and thought my family loves Oreos, so I made them and now they are requested weekly.
Cookies 'N Cream Pudding (or as known in my house as "Those Oreo Things")
What You Will Need
8 Oreo Cookies, divided (I use 11)
1 pkg. (3.4 oz) Vanilla Flavor Instant Pudding
2 cups cold milk
3/4 cup thawed Cool Whip Whipped Topping, divided
What You Will Do
Break 1 cookie into 4 pieces; reserve for garnish. (I use 1 full cookie for each) Crush remaining cookies. Beat pudding mix and milk with wire whisk 2 minutes. Stir in crushed cookies and 1/2 cup Cool Whip. Spoon into 4 dessert dishes; top with remaining Cool Whip and reserved cookies.
You could also use sugar free pudding, skim milk, and low fat or fat free Cool Whip to make it a more figure friendly dessert :)
I have also made this using chocolate pudding and chocolate pudding and mint Oreos! YUM!
Source:Kraft Foods
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