Ham Sauce

Every New Year's Day we make a ham, and a ham dinner would not be complete without my Grandma Edna's delicious ham sauce. 

What you will need

Combine in saucepan

Simmer

Here's the full recipe:

Grandma Edna's Ham Sauce
(I double the recipe)

¼  cup Dijon mustard
8oz can crushed pineapple (drained)
½ cup light brown sugar

Mix together all ingredients in small saucepan. Bring to a boil. Simmer 5 minutes.  Serve over ham.
Enjoy! It's that easy.